I couldn't find any more straight neck squash seeds so I bought some plants. That will be better anyway so we can get squash a little quicker. I got an Early Girl tomato plant for fifty cents, so I put it in the ground with all of the other tomato plants. The garden is starting to come along nicely and I will have photos of it later on. Some of the plants I started from seed have not made it; others have done nicely. I think next year I'll just direct sow the seed into the ground, since I have an un-named tomato plant that is so healthy! I love all of the different ways to garden! Some ways are good for some plants; and other methods are better for other plants. I'm learning as I go!
As I stated in the last post, I had some strawberries to deal with. Out of one basket, I made ten half-pints of strawberry jam. Plus, I gave some strawberries to my Mom for eating. The other basket I made three and a half quarts of strawberry pie filling. I don't know if I'll go back and pick more; it's up to Aldi. Well, I hope ya'll have a great weekend and a wonderful Mother's Day! Blessings from Bama!
Strawberries cooking for jam. |
Jars heating in the canner. |
The jam is in the background. I just had to get a photo of the homemade pimiento cheese I made for a baby shower. It tasted so delicious! |
He doesn't like for me to take his picture so I grab one when I can. He's starting to bulk up from football practice and workouts. |
Our friend brought his tractor over to move the debris and dirt and smooth out the spot for the pool. |
It has since been roped off for dirt to be brought in for leveling. |
The beautiful strawberry pie filling! |
Yumm! I love Strawberry jam and almost anything with strawberries. Enjoy your hard work. happy Mother's Day.
ReplyDeleteHi! Your strawberry filling looks so delicious! I defrosted my freezer in the garage tdoday so I will be ready when the strawberries are ripe! Would your marinated slaw be like freezer cole slaw?? Nancy at Cozy Thyme Cottage
ReplyDeleteHi Nancy! No, it's a recipe where you bring the dressing ingredients to a boil and immediately pour over the grated cabbage. You then refrigerate it for several hours or days. There was very little left after Mother's Day!
DeleteHey Bama Girl! Can I come to your place in the dog day's of August to cool off in your new pool?! Just kidding - but oh how you will enjoy having a pool to relax in after all your hard work in the garden and kitchen. I love homemade pimento cheese! Your strawberry pie filling does look beautiful. Have you ever tried strawberry freezer jam? It has a real 'fresh' taste and is oh-so-easy. Love your kitchen backsplash too. Have a great day!
ReplyDeleteHi Lisa! Yes, you may, if we have it up and going then! Lol! I hope we do, anyway! No, I've never tried freezer jam, but I may give it a try sometime. Thanks for the compliment!
DeleteHi lovely lady.
ReplyDeleteI ALSO love Strawberry jam and almost anything with strawberries!! I hope you had a wonderful Mothers Day with your family this pass Sunday. Thanks so much for your sweet comments on my new Nautical Tablescape.
XXOO Diane