I was so into my soap-making in my last post, that I forgot to tell you about getting boneless, skinless chicken breasts at Aldi, for $1.69 a pound! I bought two packs, which were very large, and canned 13 pints of chicken! That was my first time to can chicken, and it was the easiest canning I've done yet! I just packed the breasts into the hot jars, poured in boiling water, put the lids on, put them in the canner, and canned them for 1 hour and 15 minutes! Keeping the temp regulated was the hardest part, and that wasn't really hard. I will definitely be doing this again!
I'm already thinking about my garden beds for next Spring! I may take out all of the dirt and start over! That will be a huge undertaking! It the hubs can borrow a tractor, he can move some dirt up here from the woods. That will be the cheapest way! I'm not sure yet. We'll see how the weather does this fall and winter. I may just have to amend, amend and hope for the best! Hope ya'll are having a great Fall! Blessings from Bama!
13 pints of canned chicken breasts! |
7 quarts of potatoes. |
The leaves at the very top are changing; so pretty! |
I love how the leaves are changing! There's still a lot of green, though. |
These leaves didn't show up as well since I was facing the sun. |
Five bars of soap curing on top of the freezer, in the garage. |
I've never canned meat. I have that on my bucket list now. Blessings from Wisconsin.
ReplyDeleteHi Jacky! You'll have to try it, you'll like it!
DeleteYou are sure one busy bee! Good job canning everything! Your soap looks nice. Nancy
ReplyDeleteThanks Nancy!
DeleteI have found our canned meat comes in really handy especially when you need to get a quick meal together.
ReplyDeleteThat's exactly why I'm canning!
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