A five gallon bucket half full of scuppernongs. |
Scuppernongs washed and ready to go. |
The juice and jars heating. |
Can you believe all this sugar went into the jelly? |
WM was out of surejel, but I like the way this turned out. |
Twenty-one jars of jelly and five jars of pear preserves. |
A fun picture of hubby reading to son.
Winterlynn and her Mommy. |
He's such a ham! |
You're making my mouth water with all your canning.... your pepper jelly sounds delicious! We don't have scuppernogs on our property, and I love them too. Thanks for your tip on the pectin. Lisa
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