Showing posts with label pear preserves. Show all posts
Showing posts with label pear preserves. Show all posts

Wednesday, September 14, 2011

More scuppernong jelly.... and pear preserves!

      I was so fortunate to go to my sister's; and I hadn't gotten all of the scuppernongs! So, I picked the rest of them. They turned out almost as good as the other batch. There is a slight difference in Sure-jel and the Ball pectin I used in the other batch. The pear tree had been shaken, so I picked up a five gallon bucket of pears. I made four jars of very dark, almost burnt preserves. Hubby said they tasted good, though. I won't be making any more of these again. Pears are very hard to cut. I found an easier way to peel them using my potato peeler.
      
      It's nice to have these tasks behind me so I can move on to other things I've been wanting to do, like sewing. I still haven't finished the pillowcase dress I started the other week, so maybe tomorrow I'll get to work on it. Oh yeah, I want to make pepper jelly, too. Maybe tomorrow will be the day for that as well. I miss blogging too, so hopefully I'll be doing more of that. Thanks for reading and have a nice night or day!




A mix of green and bronze colored scuppernongs. They are considered the white grape.

I only used a few pears off the top.

Loving my "new" Zo!

Looks like dejavou!


Whole wheat oat and raisin bread.

The very dark pear preserves.

Monday, September 12, 2011

Scuppernong Jelly

A five gallon bucket half full of scuppernongs.





      I am so glad I went to my Sister's and picked scuppernongs!!! They turned out delicious! I love muscadine jelly, but this scuppernong jelly is giving it a run for the money! I just didn't know how good it was. Doesn't take much to make this Southern girl happy!






Scuppernongs washed and ready to go.

The juice and jars heating.

Can you believe all this sugar went into the jelly? 
WM was out of surejel, but I like the way this turned out.

Twenty-one jars of jelly and five jars of pear preserves.
       I love doing this sort of thing! I just wished I could get more scuppernongs. Tomorrow or the next day, I hope to be making pepper jelly with the bell and jalepenos growing in my garden. I've got to get more jars and pectin first.


      A fun picture of hubby reading to son.




Winterlynn and her Mommy.

He's such a ham!

Tuesday, August 16, 2011

I should be vacuuming, but

      I thought I'd take a little time and share with you. I have gotten interested in sewing again lately, so I've been browsing websites dedicated to this. I signed up for a pattern drawing and they chose my entry! I am so excited! It's the little diva pants I wanted! I can hardly wait to get started on them! Around tuit and pink poodle bows are the ones who sponsored the drawing. I love their websites, and pink poodle bows is the one who has the patterns. Check them out if you like to sew or know someone who can sew for you. I hope to get started sewing later this week.
      I am trying out my "new" bread machine today. It seems to be working so far. I scored at thrift stores again yesterday, purchasing some cute patterns for 29*! I also got some cute material and some more sheets. Along with the pattern I won, they sent me a tutorial on how to make flowers out of material, like for hairbows and embellishments. I bought some lady's blouses, paying a small amount for them, that can be used for the flowers.
      I am going to my first sewing class tonight at Material Girls on Broad Street. I'm really looking forward to that because we are going to learn more about hemming and making button holes and covering buttons. I hope they can show me more about my sewing machine, but I guess the more I use it, I'll become more familiar with its features. Well, you know what I've got to do next. Oh yea, I'll probably be making muscadine jelly and pear preserves this week or if they're not ready, next week. That will take up at least a day for muscadines and a day for preserves. Enjoy these photos.


Check out the shoes!

Winterlynn and Mommy.

At Aunt FeFe's house.

Mortar and pestle used to crush fennel seeds for meatballs.

Meatballs cooked in pressure cooker.

She likes to wear her hat when she eats.