A nice big Amish sweet potato! |
Some seeds I'll be planting in March. |
Homemade parmesan breadsticks with Tammy's recipe. |
The most delicious Asian cabbage soup! |
Sourdough bread from the bread machine. No starter necessary! |
Yummy candied sweet potatoes! |
Thawed blackberries from the homestead. Made juice for jelly. |
I didn't have enough cheesecloth! |
So I improvised with coffee filters! Worked pretty good! Then I poured it through a fine mesh sieve. |
One of the canning books I use. See Ball Blue Book underneath? |
Waterbath for the strawberry pie filling. I'm cooking a crust now to cool for the pie later. |
Tortilla press purchased at a yard sale. I like the way it works. |
Tortilla in iron skillet. |
Strawberry pie filling. |
After using the press, I rolled the tortillas even more. We like them thin. |
Cauliflower in steamer basket. |
Burritoes with homemade tortillas. |
Your making me so hungry with all of those pics. I could live on homemade bread. I bet your house smells so good!
ReplyDeleteI just went to Wal-Mart and saw that they are already putting the Sping stuff out. Yippee! I've been wanting to buy some small shrubs for my backyard. I was like a kid in a candy store, ha!
I got my seed catalogs the other day and had such a great time planning out this year's garden. Too bad I don't have more space...
ReplyDeleteLove your scratch cooking! I tried to make tortillas once (without a press) and they were a horrible mess. But oh, do I love soft, fresh tortillas with honey butter. YUM!
Hi! Just wanted to let you know you won the cookbook giveaway over at my blog. Just email me your address to clarksrfun at gmail dot com and I'll get it out to you this week. Thanks!
ReplyDeleteOh wow! My mouth is just a watering!!! So impressed that you can make all of these yummy foods from scratch!
ReplyDelete~Newest Follower! I'm hosting a give-away, so come by and enter, if you'd like! :)