Simply Practical: vegetable seeds vegetable bed

Looking outside my window as I write this, it looks like February, but it feels like March! Or Even early April! The weather is so nice, as has been most days this past week. I've been outside on the days it wasn't raining, moving bricks, cleaning out a vegetable bed, planting seeds, trimming rose bushes. In the house, I've been cooking, alot! We love good food, no boxed stuff here, (except an occasional Velveeta mac and cheese for my son) and I cook mostly from scratch. I especially have been making a lot of bread from the bread machine. It just tastes so much better than store bought! Some things I even cook just for me since I know they won't eat it. Why should I not get to enjoy the things I like to eat, just because they don't eat them? Today it was frosted cauliflower with cheese. I actually steamed the cauliflower last night after I canned the strawberry pie filling. I can't wait to open a jar of that and put it in a pie! It looks just like Shoney's strawberry filling. The things that I cook may sound like a lot of trouble to go through, but to me it's a pleasure! If I worked outside the home, I doubt I'd get to make half the stuff I make. That would be sad for me. I'm not crafting at this time or working on any inside remodel or paint projects. I'm planning my garden and working outside a good bit. And of course, I'll continue to create tasty food in my beautiful kitchen! Blessings from Bama!