It's hard to believe that Easter Sunday is almost here! Where did March go, out with the wind? I am hosting Easter dinner here so I have a lot to do every day until then! But, it shouldn't be stressful since I know what I'm going to prepare and have things written down to do on certain days.
I've been busy in the kitchen as usual, and I made Kombucha! It is a fermented tea that is full of probiotics, which are good for the immune system. I brewed it until it had the flavor I liked, and it tastes delicious! I started out with a store bought bottle and went from there. There are directions on the web if you google it. Or you can use the directions from Katie at Wellness Mama. I'm also about to brew my own ginger ale. I've had a ginger bug brewing for several days and am about to move to the next step with it. You can also google ginger bug if you want to find out more information on that. I used the information from A Life Unprocessed blogspot.
Hope you all have a wonderful week and a Blessed Easter! Blessings from Bama!
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| The strips should have been latticed but I was in a hurry! This was a delicious Mexican chicken casserole! |
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| Sleeping Beauty, trying to keep the light out of her eyes! |
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| It's hard to hold a baby and take a photo at the same time! |
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| Little 'mischief maker'! |
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| Lemon pound cake made from lemons purchased for .99 at Aldi! |
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| Barb-q chicken breasts that was used in calzones. |
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| It is so delicious! |
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| I used a homemade barb-q sauce that I won't make again. It was ok, just too vinegary. |
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| Pouring up the Kombucha. See the scoby on top of the tea? |
